Quick Dinner

It was Friday and I had just come home from a friend's house. My mom pulled out frozen fish sticks and said, "Fish for dinner!" I am not very fond of fish for dinner, so I said, "Can I try making dinner to night?"my mom said sure, and I got to work. I love mushrooms, so I decided to make breaded mushroom caps and pasta with spinach and mushrooms.

Here's what you need for breaded mushroom caps:

• 5 or 6 small mushrooms (your favorite kind of mushroom)
• 1-2 cups bread crumbs

Here's how you make it:

• Preheat the oven to 350 degrees
• Wash the mushrooms and separate the stem from the cap.
• Pour the bread crumbs into a bowl.
• Roll the mushroom caps in the breadcrumbs so that the mushroom cap is coated in breadcrumbs.
• Put the breaded mushroom caps into a glass bread dish and put into the oven.
• Bake for 10-15 minuets. 

This is what you need for the pasta:

• 2 cups pasta
• 2-3 cups water
• 3-4 cups spinach
• 2 small mushrooms
• 1 tablespoon olive oil
• 1/4 teaspoon crushed garlic
• 1/4 teaspoon chopped ginger (optional)

This is how you make it:

• Pour the oil onto a pan, and set the pan to high.
• Put the garlic and ginger onto the pan.
• Add the mushrooms and spinach to the pan.
• Take off the stove when the spinach has cooked down. 
• Pour the water into a pot and add the pasta.
• Let the pasta come to a boil.
• Once the pasta is comes to a boil, strain it.

Serve with the pasta with the spinach on top, and the mushroom caps on the side.

Enjoy!