Crepes You'll Flip For!

Over this last summer we had a guest, Marie, from France, and she showed us how to make crepes!

Ingredients:
2 cups milk
1 cup flour
4 eggs
a pinch of salt
1 tablespoon brown sugar

How to make it:

• Whisk together milk and flour. Slowly pour in the flour so that the batter stays smooth.
• Add the eggs one by one, making sure not to whisk it too much.
• Whisk in the brown sugar and salt.
• Cover and let it sit for 1-2 hours, or over night.
• Butter a skillet and pour a small amount of batter onto it, spreading it around so only a thin layer of batter lays on the skillet.
• When the edges start to fold over, flip the crepe with a spatula or as shown above (it might take a few tries).
• These are good for breakfast with fruit in them, or dessert with powdered sugar sprinkled on them.