The Best Lemon Blueberry Muffins

These were originally lemon raspberry muffins, but you can use any berry for these.

Here's what you need:

• 2 cups flour
• 9 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda 
• A pinch of salt
• 1 teaspoon lemon zest
•  2 teaspoons olive oil
• 3 eggs 
• 1/2 cup milk 
• 1 cup blueberries

Here's how to make it:

• Preheat the oven to 400 degrees.
• Butter a muffin pan and set aside.
• In a medium sized bowl combine the flour, sugar, baking soda, baking powder, and salt.
• In a different size bowl mix the lemon zest, oil, eggs, vanilla, and milk.
• Add the wet ingredients to the dry ingredients and mix until well combined, and gently fold the blueberries into the batter.
• Spoon the batter into the prepared muffin pans.
• Bake for 10-15 minutes, or until a toothpick comes out clean when inserted into the muffins.

Let them cool, and enjoy!