Carmel corn is actually very simple. I got this recipe from The Joy of Cooking which, for anyone who doesn't own it, is the greatest cookbook ever printed.
Here's what you need:
- 3/4 cup popped popcorn
- 1 1/2 tablespoons unsalted butter
- 1 1/2 cups brown sugar
- 6 tablespoons water
- First, melt the butter in a saucepan.
- Add in the brown sugar and water, and stir over low heat.
- Once the sugar has dissolved, turn the heat up to medium, and keep stirring until the caramel comes to a boil.
- Keep at a boil for only a few minutes, then drizzle the caramel onto the popcorn, mixing the popcorn so that it all is covered.
Happy movie night!
Psst, craftygyrl! Once you've had this book, you'll never go back!
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