Carmel corn is actually very simple. I got this recipe from The Joy of Cooking which, for anyone who doesn't own it, is the greatest cookbook ever printed.
Here's what you need:
- 3/4 cup popped popcorn
- 1 1/2 tablespoons unsalted butter
- 1 1/2 cups brown sugar
- 6 tablespoons water
- First, melt the butter in a saucepan.
- Add in the brown sugar and water, and stir over low heat.
- Once the sugar has dissolved, turn the heat up to medium, and keep stirring until the caramel comes to a boil.
- Keep at a boil for only a few minutes, then drizzle the caramel onto the popcorn, mixing the popcorn so that it all is covered.
Happy movie night!